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Homemade Pickled Gherkins

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Homemade Pickled Gherkins
Image: Djemile Cheshlieva
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27/05/2016
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Preparation
70 min.
Cooking
10 min.
Тotal
80 min.
Servings
15 pcs
"Everyone has at least one favorite recipe for pickled gherkins. Then again, we never turn down someone else`s either."

Ingredients

  • gherkins - 22 lb (10 kg)
  • onions - 2 lb (1 kg)
  • black pepper - 5 packs, peppercorns
  • dill - a few sprigs
  • wine vinegar - 2 bottles
  • salt
  • sugar
measures

How to make

Add one teaspoon of salt and sugar to medium-sized jars.

Add 3-4 grains of black pepper and 2-3 pieces of coarsely chopped onions. Thoroughly wash the gherkins and put them into the prepared jars.

Fill the jars with vinegar, up to the rim.

Add a sprig of dill and close the jars. Boil for 10 minutes to sterilize them.

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