Coconut Flan

Coconut Flan
Image: Diana Kostova
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13/06/2016
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"This unbelievably delicious coconut flan was made according to a genuine Mexican recipe. An easy and very nice-looking dessert."

Ingredients

  • sugar - 5 - 6 tablespoons
  • eggs - 3
  • condensed milk - 1 2/3 cups (390 ml) package, sweetened
  • coconut milk - 1 1/5 cups (300 ml)
  • coconut flakes - 5 - 6 tablespoons
  • vanilla - 2
measures

How to cook

Caramelize the sugar in a round baking dish with a diameter of 9″ (22 cm) or rectangular one with a length of about 9″ (22 cm) and a width of 6″ (15 cm) and spread it on the walls of the dish.

In a bowl, whip the three eggs into foam, then add condensed milk, coconut milk, coconut flakes and vanilla. Mix well and pour it into the dish over the caramel. Bake in a preheated 340°F (170 °C) oven in a water bath for an hour or until the edges harden and the middle is slightly shaky like when baking cheesecakes.

Cool very well and only then invert it into a suitable plate but first slide a knife between the edges of the cream and dish. Cut into pieces and serve with ice cream or whipped cream.

Rating

4.7
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