How to cook
Combine all the products. Mix half of mixture with the cocoa. Pour a little of the mixture into paper muffin baskets, put a little liquid chocolate in the middle and add more of the mixture to cover the chocolate.
You can alternate between the white and cocoa mixture on a single muffin, you'll still get great results. I didn't grease my paper baskets and the mixture didn't stick but you can use some butter to grease yours.
Bake in a preheated 356°F (180 °C) oven, for about 15-20 minutes. Enjoy!