Chocolate Cake with Cream

Natalia PetrovaNatalia PetrovaNovice
"If youre looking for an easy and lovely-looking dessert, then this chocolate cake is the one for you."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • eggs - 6
  • sugar - 4/5 cup (180 g)
  • flour - 2/3 cup (150 g)
  • cocoa - 1 tablespoon
  • confectionery cream - 1 cup (250 ml)
  • butter
  • for the syrup
  • water - 2 cups (500 ml)
  • sugar - 3 tablespoons


Separate the egg whites from the yolks. First, beat the egg the whites with a mixer into snow. Then beat the yolks with the sugar until they become foamy.

Carefully add the egg whites to the yolk mixture. It's best to use a wooden spoon for this. Add the sifted flour. Mix. Lastly, add the cocoa.

Bake in a greased and floured oven dish on medium heat. While the layer is baking, prepare the syrup. For this purpose, add the sugar to the hot water and mix well.

Once the cake is baked, cut it into three equal parts. Syrup it once cooled. Then arrange the layers on top of one another, smearing a layer of the beaten cream between them.

Top with cream and sprinkle with cocoa.


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