How to cook
Put the flour in a deep bowl and add the crumbled pieces of solid butter and vanilla to it. Mix the products until the butter is absorbed.
Add the powdered sugar and make a dough out of everything, roll it out on a flat surface. Using a cookie cutter, you can cut out flat biscuits of different shapes. Arrange them in a buttered baking dish.
Bake at 356°F (180 °C) until golden in color. Decorate each biscuit as desired using your imagination and with your personal preferences in mind.