Eggplants with Garlic

IvanIvan
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12/05/2016
"Good food and good company are the things that create wonderful memories "
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings2
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Ingredients

  • eggplants - 2
  • salt - to taste
  • garlic - 3 cloves
  • parsley - 1/2 bunch
  • chili peppers - 1, optional
  • oil - for frying
  • vinegar - 2 tablespoons
measures

Preparation

Cut the eggplants lengthwise into thin slices and salt them. Leave them in a strainer for at least 30 minutes to drain out their bitter juice, then rinse them thoroughly with cold water.

Place them on paper towels to dry. Heat oil in a pan and put them to fry until golden on both sides. The eggplants absorb a lot of oil, so it's best to put them back on paper towels to drain after frying.

Put the eggplants in a deep dish, chop garlic finely and add it to them. Season with salt and vinegar and sprinkle with chopped parsley.

For spicy lovers, a chili pepper is very suitable, chop it finely and mix it in.

Place in a refrigerator to cool and eat them with pleasure.

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