Tasty Fried Hake Fillets

Tasty Fried Hake Fillets

IvanIvan
Novice
4k
15
32
13/06/2016
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views334
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

measures

How to cook

Thaw the fish and debone them. Remove the skin and tail carefully.

Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs.

Fry them in hot oil and add a little butter.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment