Tasty Fried Hake Fillets
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Tasty Fried Hake Fillets

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Tasty Fried Hake Fillets
Image: Djemile Cheshlieva
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13/06/2016
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4

Ingredients

measures

How to cook

Thaw the fish and debone them. Remove the skin and tail carefully.

Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs.

Fry them in hot oil and add a little butter.

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