Tasty Fried Hake Fillets

Djemile Cheshlieva
fromDjemile CheshlievaNovice
Preparation40 min.
Cooking30 min.
Тotal70 min.
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Thaw the fish and debone them. Remove the skin and tail carefully.

Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs.

Fry them in hot oil and add a little butter.
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