Sweet Pie with Turkish Delight and Stuffing

Preparation40 min.
Cooking20 min.
Тotal60 min.
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Make the stuffing by whipping the yoghurt, eggs, sugar, flour and baking soda together.

Take 2 phyllo pastry sheets at a time and smear them with stuffing, arrange pieces of sliced Turkish delight and roll them up. Arrange the sheets in a baking dish. Leave a little of the stuffing aside to place on top of the pie.

After arranging all of the phyllo pastry, smear with the remaining mixture on top and bake in a preheated 356°F (180 °C) oven. Once done, wait for it to cool and pour on the hot syrup.

Sprinkle it with walnuts (optional) on top. Bon appetit!
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