Potato Casserole

Raya AndonovaRaya Andonova
Novice
1011k3
Potato Casserole
Image: Raya Andonova
1 / 4
16/06/2016
Favorites
Cook
Add
Report
Preparation
80 min.
Cooking
50 min.
Тotal
130 min.
Servings
6
"We are some of the biggest fans of casseroles because not only are they quick and easy to make but we get to enjoy a guaranteed, tasty result afterward."

Ingredients

  • potatoes - 4
  • carrots - 1
  • tomatoes - 1
  • mushrooms - 7 oz (200 g), marinated
  • green onions - 2 sprigs
  • sour cream - 1 cup (200 g)
  • cheese
  • parsley - 3 sprigs
  • salt - 1 1/2 tsp
  • mixed spices
  • black pepper
  • savory
  • oil
measures

How to cook

Boil and peel the potatoes. Cut them into cubes. Grate the carrots. Cut the tomato into cubes. Cut the onions into small pieces.

Mix all this in a deep bowl. Add the mushrooms, cream, parsley and spices. Mix well.

Then pour it into a greased oven dish. Grate the cheese on top. Put it to bake in a preheated oven at 329°F (165 °C) until the cheese gets grilled.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest