tastycraze.com»Recipes»Filo Pastry»Phyllo Pies»Crispy Pies with Seeds

Crispy Pies with Seeds

IvanIvan
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Crispy Pies with Seeds
Image: VILI-Violeta Mateva
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22/06/2016
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings5
"Crunchy phyllo pastries with a wonderful stuffing and seeds. Plus very quick to make"

Ingredients

measures

How to cook

Beat the yoghurt with baking soda and let it bubble. Mix it with the oil, salt and beaten eggs. Stir with a fork. Take a phyllo pastry sheet and fold it in two, smear filling on it with a brush and sprinkle with some feta cheese.

Fold it in the middle to get a strip shape, then roll it into a triangle. Arrange in a wide, oiled oven dish. Do this for the other phyllo pasty sheets as well.

Smear the pies lightly with the remaining mixture and sprinkle with seeds. Bake in a preheated 356°F (180 °C) oven, for about 20 minutes. I'll bet you you've never had crispier and tastier pies than these!

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