Biscotti Cake with Strawberries and Cream
Торта с бишкоти, ягоди и сметана
tastycraze.com»Recipes»Desserts»Cakes»Biscotti Cake»Biscotti Cake with Strawberries and Cream

Biscotti Cake with Strawberries and Cream

Totka StanchevaTotka Stancheva
Novice
1221
Biscotti Cake with Strawberries and Cream
Image: Totka Stancheva
1 / 2
20/06/2016
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
15 min.
Тotal
60 min.
Servings
16
"We`ll recognize you as true masters if you manage to prepare this cake! And upload photos, else we don`t believe you."

Ingredients

  • milk - 3 cups
  • sugar - 7 tablespoons
  • biscotti - 14 oz (400 g)
  • strawberries - 10.5 oz (300 g)
  • white chocolate - 3.5 oz (100 g)
  • sour cream - 4/5 cup (200 g)
  • liquid cream - 2 cups (500 ml) sweetened
  • liquid chocolate - 4/5 cup (200 g)
  • vanilla - 1 powder
measures

How to cook

Put sugar in the milk and bring it to a boil on the stove to dissolve the sugar.

Divide the liquid sweetened cream into 3 parts and beat each with a mixer. Put the sour cream and vanilla in the first part. Beat briefly to mix.

Add 2/5 cup (100 grams) of liquid chocolate to the second part and beat it as well. Add the grated white chocolate to the third part and beat it. In a cake form with a ring, arrange a layer of biscotti that you've dipped in the milk syrup.

Cover with all of the first cream. Arrange a second layer of biscotti and cover with the second cream. Add the third layer of biscotti and cover with the third type of cream.

Place in the refrigerator for several hours (overnight is best). Take it out of the ring. Sprinkle with crushed walnuts on the sides.

Decorate the top with strawberries dipped in the remaining heated liquid chocolate.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest