Irresistible Peach Loaf

"All cakes were made to be eaten!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
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Cut 2 of the peaches into cubes and the rest into thin strips. Sprinkle with lemon juice to prevent them from darkening.

Beat the eggs and sugar with a mixer until the mixture becomes fluffy. Add the yoghurt, flour (pre-sifted with the baking powder and vanilla). Finally add the cubed peaches, stirring carefully.

Lay out a form with baking paper and brush it with butter. Pour in the mixture, smooth it out and stack the remaining peaches on top. Bake the loaf in a preheated 356°F (180 °C) oven for 35-40 minutes, check to see if it's ready with a toothpick.

Allow it to cool and sprinkle it with powdered sugar. If you want the loaf to become even more juicy, you can smear it with caramel syrup or compote juice.find similar recipes here

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