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Chicken with Dock and Rice

VILI-Violeta MatevaVILI-Violeta Mateva
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Chicken with Dock and Rice
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13/06/2016
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"There`s dozens of good reasons to eat healthy. We`re giving you three 1. Because it`s good for you. 2. Because it`s delicious. 3. Because of the recipe Chicken with Dock and Rice."

Ingredients

  • dock - 2 bunches
  • chicken - 17.5 oz (500 g), boiled
  • rice - 3 tablespoons
  • oil - 3 tablespoons
  • salt - 1 tsp
  • spearmint - 2 sprigs
  • onions - 1 head
  • paprika - 1 tablespoon
measures

How to cook

Stew the onions in hot oil. Clean the dock and blanch it until it changes color.

Remove and drain it, cut it into small pieces. Put the stewed onions to fry briefly, add paprika, stir and add 3 cups (700 ml) of warm water.

Add the washed rice and chicken. Flavor with salt to taste, boil until the rice is ready. This is a great spring dish!

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