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Biscuit Chocolate Cake with Bananas

IvanIvan
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Biscuit Chocolate Cake with Bananas
Image: VILI-Violeta Mateva
20/06/2016
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings6
"Biscuits and bananas in a sweet combination, dipped in pudding"

Ingredients

  • biscuits - 1 package, brown
  • biscuits - 1 - 2 packages, white
  • milk - 2 cups (500 ml)
  • sugar - 4 tablespoons
  • pudding - 1, chocolate
  • liquid chocolate - 2 tbsp
  • butter - 1 tablespoon
  • bananas - 1
measures

How to cook

First, prepare the cream. Heat the milk and sugar on the stove. Mix the pudding with a small portion of the milk to make a sludge. Pour it into the milk, stir until thickened.

Once removed from the fire, add the liquid chocolate and butter, stir to make a smooth cream. Arrange a layer of biscuits, that you've dipped in the milk mixture, in an oven dish, then put cream and on top - place banana slices.

Place a second biscuit layer, then cream again and repeat until you get 3 layers. Finish off with cream, decorate if you like and leave it to cool. The longer it sits, the more delicious it is!

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