How to cook
First, prepare the cream. Heat the milk and sugar on the stove. Mix the pudding with a small portion of the milk to make a sludge. Pour it into the milk, stir until thickened.
Once removed from the fire, add the liquid chocolate and butter, stir to make a smooth cream. Arrange a layer of biscuits, that you've dipped in the milk mixture, in an oven dish, then put cream and on top - place banana slices.
Place a second biscuit layer, then cream again and repeat until you get 3 layers. Finish off with cream, decorate if you like and leave it to cool. The longer it sits, the more delicious it is!