Salty Fish Shaped Cake

"How can one not fall in love with salty cakes?"
Preparation60 min.
Cooking60 min.
Тotal120 min.
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Peel the potatoes and boil them in salted water. Wash the carrots and boil them in salted water - set aside a piece for the fish bubbles.

Boil the macaroni as directed on the package and set some aside for the decoration. Boil the eggs. Cut the pickles and ham into very tiny cubes. Blend the mayonnaise and yoghurt uniformly. In a suitable container, laid out with plastic wrap, begin to arrange the layers - starting and ending with potatoes.

1. A layer of potatoes - egg layer - mayonnaise sauce;
2. A layer of carrots - a layer of cheese - mayonnaise sauce;
3. A layer of pickles - a layer of feta cheese - mayonnaise sauce;
4. A layer of macaroni - a layer of ham - mayonnaise sauce;
5. Repeat layer 3;
6. Repeat layer 2;
7. Finish off with another layer 1.

Leave in the fridge to cool and after a few hours you can invert the salad gently over onto an appropriate tray. Cover the salad with mayonnaise sauce and grate the cheese on top.

Decorate the top of the cake in the shape of a fish, using the sausage / salami and some toast. Create an algae / seaweed decoration from the pasta and dill.find similar recipes here

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