Garlic and Cheese Bread

IvanIvan
Novice
4k
13
31
14/06/2016
"The aroma of a warm, just baked garlic and cheese bread wafts from the kitchen "
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views169
  • Views per month5
  • Views per week4
  • Rating5 out of 5

Ingredients

  • water - 1 cup (250 ml)
  • sugar - 1 tablespoon
  • salt - 2 tablespoons
  • oil - 3 1/3 tbsp (50 ml)
  • flour - enough to make a soft dough
  • yeast - 1, dry
  • garlic - powdered
  • butter - to spread
  • cheese - 5.5 oz (150 g) for the top
measures

How to cook

Put the sugar in the water, add oil and begin to add a little bit of flour, which has been previously mixed with the dry yeast.

Begin to knead , add salt and dry garlic to taste. You need to get a soft and elastic dough. Spread it out in an oven dish, I used the one from my oven with some baking paper. The thickness should not exceed 1, so if necessary, use more than one dish.

Top with butter and throw some grated cheese on. Bake immediately, put it in a cold oven at 338°F (170 °C) with the fan on. Bake until the cheese browns.

Enjoy !

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment