Biscuit Cake with Starch and Cocoa Glaze

"Let us present you with this remarkably tasty and beautiful biscuit cake with a chocolate glaze"
Preparation120 min.
Cooking20 min.
Тotal140 min.
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  • biscuits - plain
  • starch - 1, strawberry
  • butter - 1/5 cup (60 g)
  • sugar - 1 cup
  • water - 2 1/2 cups (600 ml)
  • for the glaze
  • cocoa - 3 tablespoons
  • sugar - 1 cup
  • water - 2 tablespoons
  • chocolate - 1, small, for decoration


Put 2 1/2 cups (600 ml) of water and the sugar in a pot and boil. Once boiling, add the starch (dissolved in 3-4 tablespoons of cold water beforehand) in a thin trickle. Once the starch thickens enough, take it off the heat and start arranging the biscuits.

In a appropriate container, put a little starch on the bottom, then spread it all over the entire surface. Add a layer of biscuits, then starch and repeat until you run out of ingredients. Leave it to cool for at least 1 hour.

To prepare the cocoa glaze: put the butter and sugar to melt in an appropriate dish, on a not very hot stove; dissolve the cocoa in a little water and while stirring continuously add it to the butter and sugar.

Mix 1 -2 minutes and it's ready. Leave it aside the 10 minutes for it to cool. Then slowly add the cocoa glaze on the cake and spread it evenly with a spatula.

Decorate with crushed chocolate. Then leave it to cool again.find similar recipes here

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