Earthenware Dishes with Meat, Potatoes and Tomatoes
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Earthenware Dishes with Meat, Potatoes and Tomatoes

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Earthenware Dishes with Meat, Potatoes and Tomatoes
Image: Natali Tihova
21/06/2016
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
"All you have to do is chop up the products and arrange them in the clay pots. The oven will take care of the rest"

Ingredients

measures

How to cook

Put 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.

Put the tomatoes in a bowl and add all the spices. Add 1 ladle of tomatoes/spices into every pot. Bake for about 1 hour and 30 minutes, at 392°F (200 °C).

Once they are ready, break 1 egg over each pot, add a little cheese and return to the turned off oven for about 10 minutes.

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