Earthenware Dishes with Meat, Potatoes and Tomatoes

Natalie TihovNatalie TihovNovice
21/06/2016
"All you have to do is chop up the products and arrange them in the clay pots. The oven will take care of the rest "
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
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Ingredients

Preparation

Put 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.

Put the tomatoes in a bowl and add all the spices. Add 1 ladle of tomatoes/spices into every pot. Bake for about 1 hour and 30 minutes, at 392°F (200 °C).

Once they are ready, break 1 egg over each pot, add a little cheese and return to the turned off oven for about 10 minutes.

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