Earthenware Dishes with Meat, Potatoes and Tomatoes

Natalie TihovNatalie TihovNovice
"All you have to do is chop up the products and arrange them in the clay pots. The oven will take care of the rest "
Preparation15 min.
Cooking60 min.
Тotal75 min.
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Put 1 tablespoon of oil in every earthenware pot. Cut the onions into crescents or chop them finely. Cut the meat into small chunks, dice the potatoes, and chop the carrots finely – like for a soup.

Put the tomatoes in a bowl and add all the spices. Add 1 ladle of tomatoes/spices into every pot. Bake for about 1 hour and 30 minutes, at 392°F (200 °C).

Once they are ready, break 1 egg over each pot, add a little cheese and return to the turned off oven for about 10 minutes.


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