Chicken with Vegetables and Wine

Iliana DimovaIliana DimovaNovice
22/07/2016
"A classic dish suitable as a romantic dinner or any other special occasion."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
Cook
Be the first to cook this recipe
  • Views76
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Cut the white chicken meat into cubes. Peel and julienne the onion. Clean, wash and cut the mushrooms into slices.

Fry the diced chicken with the chopped onions and mushrooms in oil. Once it softens, add the crushed garlic cloves, sliced peppers and tomatoes from the jar. Season with black pepper, soy sauce, savory and salt.

Once the products are braised well, add 1 and 1/2 cup of white wine. Put under a lid and stew the dish over a slow fire.

When serving, sprinkle it with grated cheese and chopped fresh parsley. Decorate with olives.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment