tastycraze.com»Recipes»Starters»Pâté»Red Pepper Pâté

Red Pepper Pâté

IvanIvan
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Red Pepper Pâté
Image: Bilyana Vladova
31/05/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"The tastier the appetizers you make, the more unexpected guests you should... expect."

Ingredients

  • peppers - 2 lb (1 kg), red
  • feta cheese - 350 g (or other cheeses)
  • oil - 3 1/3 tbsp (50 ml)
  • chili peppers - 1 - 2, for those who love spicy
measures

How to cook

Roast the peppers and peel them, then remove their seeds. Put the fleshy part in a bowl and mash it. When the peppers are well blended, add the crushed feta cheese.

Mash again for about 2-3 minutes. Finally, add the oil and stir. This pâté can be eaten immediately or preserved for the winter, if the jars are sterilized properly.

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