My Favorite Chicken Soup

10/06/2016
Natalie Tihov
fromNatalie TihovNovice
"It is now OUR favorite as well."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6-8
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Ingredients

Preparation

Boil the meat and remove the foam. Cut the meat into small pieces and braise it well.

Add all the vegetables, fry for another 5 minutes. Add water and all the spices, you can use a little of the broth. Boil until ready.

Add the vermicelli. Make a thickening agent from the egg yolk and yoghurt and add it, leave it to boil until the soup is ready.find similar recipes here

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