How to cook
Season with salt, black pepper peppercorns, 1 tablespoon of spice mix and stir so it mixes well with the rice. Arrange the washed and cleaned drumsticks on top and sprinkle with a few sprigs of dried tarragon.
Add water in a 1:3 ratio and bake at 320°F (160 °C) until ready. Finally, grill in the oven for a few minutes to allow the drumsticks to gain a crispy crust.