Fragrant Orange Cake

09/06/2016
vili-Violeta Mateva
fromvili-Violeta MatevaNovice
"The best present for any birthday is the cake."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
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Ingredients

  • for the layer
  • eggs - 3
  • sugar - 1 1/2 cups
  • oil - 1/5 cup (60 ml)
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • vanilla - 1
  • orange zest - 1 tablespoon
  • for the cream
  • liquid chocolate - 4/5 cup (200 g)
  • sour cream - 1 2/3 cups (400 g)
  • powdered sugar - 2 tablespoons
  • for the decoration
  • bonbons - colored
  • chocolate sprinkles
  • oranges - 1
  • for the sugar syrup
  • sugar - 1 cup
  • water - 2/5 cup (100 ml)

Preparation

Prepare the layer. Use a mixer to whisk the eggs with the sugar until white. Add the oil, yoghurt with the baking soda whipped in it, vanilla and orange zest (make sure you washed the orange rind well). Pour the resulting cake batter into a greased and floured form or onto baking paper.

Bake in a preheated 356°F (180 °C) oven until ready. Check with a toothpick to see if it's ready (it needs to come out dry when stuck in it). Remove and cool on a cooking grid. Cut through the middle in two. Place one half in a tray and syrup it.

Smear it with the mixture of whipped cream, powdered sugar and chocolate. Cover with the second half and spread the remaining cream over the entire cake.

On top, arrange orange slices in the form of flowers and make flowers out of colored bonbons, sprinkle with chocolate sprinkles.

Leave the cake in the refrigerator for the syrup to soak in, then serve.find similar recipes here

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