Sweet Mekitsi

"Mekitsi are sweet by presumption. Further, they are warm, soft... and ultimately eaten without a trace left "
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • flour - 1 2/3 cups (400 g)
  • yoghurt - 4/5 cup (200 g)
  • baking soda - ½ tsp
  • vanilla - 1 packet
  • sugar - 2/5 cup (100 g)
  • powdered sugar - for sprinkling
  • oil - for frying


Sift the flour in a bowl and make a well in the middle, in which to pour the yoghurt mixed with the baking soda, vanilla and sugar.

Knead a soft dough that is not sticky and let it rest and rise for 15 minutes. Roll it out into a sheet with a thickness of up to 1/2″ (1 cm).

If needed, you can add more flour. Cut out crescents with forms or other forms of your choosing from the dough.

Fry the mekitsi in hot oil. Drain and sprinkle them with powdered sugar.find similar recipes here

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