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Quick Baklava with Walnuts

Totka StanchevaTotka Stancheva
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Quick Baklava with Walnuts
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17/05/2016
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"This baklava is so tasty and easy to make - it`ll be loved by both family and guests alike"

Ingredients

  • phyllo pastry - 1 package
  • walnuts - 1 1/5 cups (300 g) ground
  • oil
  • for the syrup
  • sugar - 3 cup
  • water - 2 ½ cups
  • lemon juice - 1 1/3 tbsp (20 ml)
measures

How to cook

Place 2 phyllo pastry sheets at the bottom of a greased tray, sprinkle them with oil and walnuts. Arrange all the phyllo pastry sheets this way.

The topmost sheet needs to not have any walnuts - only a little oil. Cut it into diamonds or squares.

Bake at 320°F (160 °C) until golden. Boil a syrup from the water, sugar and lemon juice.

Pour the hot syrup over the cooled baklava.

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