tastycraze.com»Recipes»Desserts»Treats»Biscuits»Christmas Butter Cookies

Christmas Butter Cookies

Totka StanchevaTotka Stancheva
Novice
1221
Christmas Butter Cookies
Image: Totka Stancheva
1 / 2
25/05/2016
Favorites
Cook
Add
Report
Preparation
35 min.
Cooking
7 min.
Тotal
42 min.
Servings
6
"TastyCraze recommends preparing these biscuits at least once before the holidays so you know how long it takes you. Oh, and enjoy!"

Ingredients

  • flour - 2 cups (500 g)
  • powdered sugar - 2/3 cup (150 g)
  • eggs - 2
  • vanilla - 2 packs
  • butter - 1 cup (250 g)
  • baking powder - 1 tsp
  • jam - for sticking the cookies together (you can use chocolate ganache, dulce de leche etc.);
  • walnuts - ground, for rolling (you can use coconut flakes)
measures

How to cook

Beat the butter into foam, then gradually add the powdered sugar to it. Add one egg and continue beating, then add the second egg.

Mix the flour with the vanilla and baking powder and add it to the butter cream. Stir with a spatula. Divide the resulting dough into 4 parts. Shape each part into a ball and roll it out into a crust approximately 1/8 thick.

Cut out shapes by using cookie cutters. Put them in a baking dish, covered with baking paper. Bake in a preheated 340°F (170 °C) oven with the fan on for 6-7 minutes.

Leave them to cool and stick them together with jam. Roll them in ground walnuts / coconut flakes.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest