Christmas Butter Cookies

"TastyCraze recommends preparing these biscuits at least once before the holidays so you know how long it takes you. Oh, and enjoy!"
Preparation35 min.
Cooking7 min.
Тotal42 min.
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  • flour - 2 cups (500 g)
  • powdered sugar - 2/3 cup (150 g)
  • eggs - 2
  • vanilla - 2 packs
  • butter - 1 cup (250 g)
  • baking powder - 1 tsp
  • jam - for sticking the cookies together (you can use chocolate ganache, dulce de leche etc.);
  • walnuts - ground, for rolling (you can use coconut flakes)


Beat the butter into foam, then gradually add the powdered sugar to it. Add one egg and continue beating, then add the second egg.

Mix the flour with the vanilla and baking powder and add it to the butter cream. Stir with a spatula. Divide the resulting dough into 4 parts. Shape each part into a ball and roll it out into a crust approximately 1/8 thick.

Cut out shapes by using cookie cutters. Put them in a baking dish, covered with baking paper. Bake in a preheated 338°F (170 °C) oven with the fan on for 6-7 minutes.

Leave them to cool and stick them together with jam. Roll them in ground walnuts / coconut flakes.


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