How to cook
Mix everything and add water in a ratio according to the directions on the package (I personally use milled rice, use whatever rice you like). Check the rice periodically and, if necessary, top it up with water, but don't let it turn to mush.
Finally, make a thickening agent from the eggs and yoghurt and pour it into the dish. Return it to the oven and bake it until it obtains the desired color.