Chicken with Mushrooms and Rice

Aneliya ShishmanovaAneliya ShishmanovaNovice
05/05/2016
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings12
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Ingredients

  • chicken - 2 lb (1 kg) fillet
  • mushrooms - 17.5 oz (500 g)
  • rice - 1 2/3 cups (400 g)
  • onions - 1 large old head
  • eggs - 2
  • yoghurt - for thickening
  • spice mix - 1 tablespoon
  • mint - fresh / dry
  • paprika - to taste
  • salt - to taste

Preparation

Wash the mushrooms very well, finely chop the onion, then the chicken fillet and washed mushrooms. Add the rice, spice mix, mint, paprika and salt.

Mix everything and add water in a ratio according to the directions on the package (I personally use milled rice, use whatever rice you like). Check the rice periodically and, if necessary, top it up with water, but don't let it turn to mush.

Finally, make a thickening agent from the eggs and yoghurt and pour it into the dish. Return it to the oven and bake it until it obtains the desired color.

Enjoy :)

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