Feta Cheese and Mayonnaise Phyllo Pastry Pie

Totka Stancheva
fromTotka StanchevaNovice
"Juicy phyllo pastry is made with mayonnaise, just as in this proven recipe!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
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Beat 3 eggs, the yoghurt and ½ of the mayonnaise. Add the crumbled feta cheese. Take 2 phyllo pastry sheets and sprinkle them with this stuffing. Roll them up.

Arrange in a greased with oil oven dish, starting from the center and going out to the periphery in a spiral. Prepare a topping of the other 3 eggs, the remaining mayonnaise and carbonated water. Pour it over the pie.

Bake in a preheated 392°F (200˚C) oven for 45 minutes.find similar recipes here

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