Mince and Egg Cake

28/06/2016
Topato
fromTopatoDarth Vader573059788
"We recommend serving this cake with a cup of ice-cold beer. But if you do not have any in the fridge, you can always use white wine but never, ever, ever serve it with coffee "
Preparation35 min.
Cooking40 min.
Тotal75 min.
Servings6
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Ingredients

Preparation

Knead the mince with the finely chopped onions, 3 eggs, the black pepper, savory and breadcrumbs. Leave it for 30 min. so it takes on the spices' aroma.

Boil the other 3 eggs and chop them into small cubes, along with the pickles and half the cheese and mix them with the mince.

Lay out the mince in a well oiled cake form, pressing down lightly so that it takes on the shape of the cake form.

Bake at 392°F (200 °C). If in the middle of baking the mince releases water, pour it out carefully. Bake until reddened.

Invert it onto a round oven dish, sprinkle with grated cheese and put it back in the oven until the cheese reddens.find similar recipes here

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