Mince and Egg Cake

Bilyana VladovaBilyana Vladova
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Topato
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Mince and Egg Cake
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28/06/2016
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Preparation
35 min.
Cooking
40 min.
Тotal
75 min.
Servings
6
"We recommend serving this cake with a cup of ice-cold beer. But if you do not have any in the fridge, you can always use white wine but never, ever, ever serve it with coffee"

Ingredients

measures

How to cook

Knead the mince with the finely chopped onions, 3 eggs, the black pepper, savory and breadcrumbs. Leave it for 30 min. so it takes on the spices' aroma.

Boil the other 3 eggs and chop them into small cubes, along with the pickles and half the cheese and mix them with the mince.

Lay out the mince in a well oiled cake form, pressing down lightly so that it takes on the shape of the cake form.

Bake at 390°F (200 °C). If in the middle of baking the mince releases water, pour it out carefully. Bake until reddened.

Invert it onto a round oven dish, sprinkle with grated cheese and put it back in the oven until the cheese reddens.

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