Village-Style Fritters

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29/06/2016
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Preparation25 min.
Cook40 min.
Тotal65 min.
Servings6
"An old school recipe for mekitsi. Irresistibly tasty and quick to make."

Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 packet, dry
  • salt - a little
  • eggs - 3
  • oil - 3 tbsp
  • sugar - 3 tbsp
  • water - 2 1/2 cups (600 g), cool
measures

How to cook

Mix all of the products together well to get a medium soft dough.

Let it rise for 1 hour.

Fry in hot oil on both sides and drain on paper towels if desired.

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