"Menemen is a traditional Turkish breakfast that you can also eat for lunch and dinner. The only condition is to serve it with delicious bread with a crispy crust."
Preparation15 min.
Cooking15 min.
Тotal30 min.
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In a deep and wide pan, heat olive oil and 1 tbsp butter. Add the finely chopped onion head and saute several minutes until softened.

Add the fleshy part of the tomatoes, diced and cleaned of seeds. Let them boil for a few min. and then add the diced Sivri peppers and saute everything.

Add the parsley, spearmint and leave them on moderate heat for the water to evaporate. Use a spoon to push the filling aside to make room and add 5-6 eggs, fry until ready.

Source: MasterChef: Maskut Ashkar - 24 kitchen.

P.S.: This is a traditional Turkish breakfast. Serve it in the pan the way it's shown in the photo and eat with bread. It can be served for dinner as well.find similar recipes here

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