Flatbread with Feta Cheese and Olive Oil

TopatoTopato
Darth Vader
6k
864
1
81
Flatbread with Feta Cheese and Olive Oil
Image: Irina Andreeva Jolie
1 / 8
04/07/2016
Favorites
Cook
Add
Report
Preparation40 min.
Cooking20 min.
Тotal60 min.
Servings6
"This flatbread is one of our favorites and looks irresistibly tasty! Try it!"

Ingredients

measures

How to cook

In a small bowl, mix the yeast, sugar and a little water and leave it to rise. Mix with the yoghurt and part of the sifted flour.

Add the oil, salt and water. Continue with the flour. Knead a soft dough. Leave it in a warm area in a covered bowl for 40 min.

Once the dough rises, rip it into small balls about the size of a tennis ball. Roll them out thinly with a rolling pin or with your hands. Use flour to help you.

Sprinkle the crumbled feta cheese on top and pour drops of olive oil on top. Wrap them into a roll and then into a circle with a knot. Roll them out thinly once again.

Bake on both sides in a Teflon pan until ready. To this for all the balls of dough.

You can eat this flatbread on its own as a snack or as a substitute for your usual bread.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating: