Twisted Loaf with Feta Cheese and Cheese

Topato
fromTopatoDarth Vader581359871
"A more caloric baked good but one with an authentic taste. You wont even notice how quickly it disappears"
Preparation50 min.
Тotal50 min.
Servings8-10
Cook
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Ingredients

Preparation

Pour the flour into a large bowl. Add the yeast that's been diluted in the warm milk. Add the salt and sugar. Add the water also, then the mayonnaise.

Stir with a wooden stirrer and knead a dough for about 10-20 min. After it rises, divide it in 2.

Roll them out with oiled fingers. Put crumbled feta cheese, cheese and a little oil in the middle. Wrap them into loose rolls.

Tie the ends together by twisting them. Place the resulting twisted loaf in a greased glass cook pot or oven dish. Smear it with egg yolk and sprinkle with sesame or poppy seeds.

Bake the twisted loaf in a preheated 356°F (180 °C) oven. After it's baked, sprinkle it with cold water and wrap it with a towel. Serve while still warm.find similar recipes here

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