Fluffy Phyllo Pastry with Feta Cheese and Carbonated Water

TopatoTopatoDarth Vader581359871
"Now hear this! Theyve found the secret to fluffy phyllo pastry! Read the details here!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Be the first to cook this recipe
  • Views205
  • Views per month9
  • Views per week9
  • Rating5 out of 5


  • phyllo pastry - 1 packet
  • eggs - 6 large (1 yolk for the top)
  • feta cheese - about 10.5 oz (300 g), hard
  • yoghurt - 1 cup, 3.6% fat
  • baking soda - 2 tsp
  • carbonated water - 1/2 cup
  • butter - for spreading


Take the phyllo pastry, yoghurt and eggs out 5-10 min. ahead of time, so that they're at room temperature.

Beat the eggs in a bowl. Shake the yoghurt cup and put the baking soda in it. Stir with a spoon until it bubbles. Add the yoghurt to the eggs, add the carbonated water and stir until homogenized.

Crumble the feta cheese in a separate plate.

Grease an oven dish and put 2 phyllo pastry sheets. Put in a ladle of the mixture and some feta cheese.

Repeat this procedure until you run out of mixture and phyllo pastry sheets.

Pour on a beaten egg yolk on top and then bake for 30 min.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment