Rhodopean Patatnik with Feta Cheese and Cheese

18/07/2016
Vesselin
fromVesselinNovice
"A tremendously tasty specialty from Rhodopean cuisine"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings8
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Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • oil - 5 tbsp
  • milk - 1 cup
  • eggs - 3
  • feta cheese - 7 oz (200 g)
  • onions - 1 head
  • phyllo pastry - 5 sheets
  • salt
  • cheese - 5.5 oz (150 g), grated

Preparation

Grate the peeled onions and potatoes and add the eggs to the mixture. Add the crumbled feta, milk, oil and salt to taste.

Smear a suitable oven dish generously with oil. Put 3 phyllo pastry sheets in it. Evenly distribute some of the prepared stuffing.

Place another 2 phyllo pastry sheets on top. Bake this patatnik in a moderate oven.

Before you take it out of the oven, sprinkle with grated cheese. Bake until golden.

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