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Sweet Fritter Bombs with 1 Egg

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Sweet Fritter Bombs with 1 Egg
Image: VILI-Violeta Mateva
18/07/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
"Economical and tasty homemade fritters that you can eat for breakfast or anytime you get a hankering for something sweet..."

Ingredients

measures

How to cook

Sift the flour into a tray, make a well in the middle and add the remaining ingredients.

Knead a medium stiff dough, until it stops sticking to the fingers.

Roll it out into a sheet about 1 finger thick and use a cup or cookie cutters to cut out small circles.

Fry them in a lot of oil, so that they're swimming in it, and stir periodically until golden.

Take them out into a deep bowl and while still warm sprinkle them with powdered sugar using a sieve.

Shake the bowl energetically so that powdered sugar sticks everywhere. Transfer them to a platter.

Do this for all of the remaining dough circles.

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