How to cook
Peel the bananas and cut them into coarse pieces. Put them in a blender. Add the milk and honey to them.
Turn the blender on and blend until you get a smooth porridge.
Distribute it into bowls or cups. Sprinkle with cinnamon and serve.
If you'd prefer to have this dessert colder, you can leave it in the fridge for 1-2 hours.