Ethiopian-Style Chicken Legs

TopatoTopatoДарт Вейдър4119871
20/07/2016
"A tasty recipe idea with an exotic character!"
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6
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Ingredients

  • chicken legs - 6
  • onions - 2 heads
  • butter - 1/5 cup (60 g)
  • tomato paste - 3 1/3 tbsp (50 g)
  • paprika - 2 tsp
  • chicken broth - 2 cups (500 ml), from broth cubes
  • eggs - 6
  • black pepper - 1/3 tsp
  • salt - 2 pinches

Preparation

Hard boil the eggs and peel them. Smear the chicken legs with part of the butter and bake in the oven until ready.

Heat the rest of the butter and braise the onions that have been roundly sliced in it. Sprinkle with salt, black pepper and paprika, add the tomato paste and pour on the broth.

Let it simmer on low heat and after half an hour add the chicken legs and eggs, without cutting them. One serving consists of 1 chicken leg and 1 egg with sauce and a suitable garnish.

Also try: chicken legs with mustard, marinated chicken legs, spicy chicken legs, chicken legs with lemon sauce, grilled chicken legs, glazed chicken legs.

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