Potatoes with Olive Oil

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Potatoes with Olive Oil
Image: Monika Ivanova
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21/07/2016
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Preparation10 min.
Cook30 min.
Тotal40 min.
Servings4
"Have a chat with friends and before you know it your potatoes will be ready. Enjoy."

Ingredients

measures

How to cook

Peel the potatoes and cut them into round slices. Then, mix them with the salt, breadcrumbs and olive oil.

Add in about 1 cup of water to them and put them to bake in a slightly heated oven until they redden.

Once you take them out, chop 1-2 bunches of fresh green garlic and add these to the potatoes. Sprinkle lightly with black pepper and stir.

Finally, add some chopped fresh dill.

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