Easy Belarusian Cake with Raspberries

TopatoTopatoGlavni urednik9871
21/07/2016
"Looking for full-time job as cake tasters, we`re really good at it!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings8
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Ingredients

Preparation

Mix the eggs with the salt and sugar. Add the yoghurt and baking soda and stir everything.

Melt the butter and add it to the mixture. Mix the flour with the baking powder and add it little by little to the dough, while stirring nonstop.

Pour the dough into an oven dish covered with baking paper and put the raspberries on top. Bake for 45 min. at 356°F (180 °C).

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