How to cook
Prepare the stuffing: first braise the chicken legs and debone them, then cut the meat very finely. Chop the onions finely, grate the potatoes and mix them with the onions.
Add the thyme, rosemary, cayenne pepper, finely chopped garlic, salt and cumin and stir everything. Braise for 5 min. while stirring nonstop. Roll out the dough and cut out circles from it using a glass.
Put stuffing on half of the circles and cover them with the remaining circles. Pinch the edges together and arrange them in an oven dish, covered with baking paper. Bake for 30 min. at 392°F (200 °C). Take them out and serve warm or cold.