Caucasian Rashid Halva

Дарт Вейдър
"Your dessert for today - Caucasian Rashid Halva. Something tasty you`ve never had before."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • flour - 3 cups
  • eggs - 8
  • oil - 2 cups
  • honey - 1 2/3 cups (400 g)
  • sugar - 1 2/3 cups (400 g)


Separate the egg yolks from the whites. Beat the whites into snow, beat 3 of the yolks separately. Combine the whites and beaten yolks. Add a little of the flour while stirring nonstop.

Divide the dough into 7 oz (200 g) pieces. Roll out each one into a circle and arrange the circles on top of one another, while sprinkling flour in between.

Cut the pile of circles down the middle. Roll up each half into a roll widthwise and cut it into thin strips. Sprinkle with flour, arrange onto a flat surface and let them dry for 2 hours at room temperature.

Braise small servings of them until golden, take them out and put in a sieve to drain away the oil. Boil the honey with the sugar on low heat for about 15 min.

Place the braised pieces of dough in a large tray, pour the honey syrup on top, even them out and press with your fingers. Once cooled, cut the Rashid Halva into small rhombuses and serve.


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