Israeli Salad

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Israeli Salad
21/07/2016
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Preparation20 min.
Тotal20 min.
Servings4
"So fresh. If it weren`t for the name I`d never know where the idea came from."

Ingredients

measures

How to cook

Finely chop the green onions, garlic, parsley and mint. Clean the tomatoes of their seeds and dice them finely.

Cut the red onions into slices. Chop the pepper and cucumbers finely.

In a bowl, mix the tomatoes, cucumbers, chopped pepper, red onions, green onions, parsley, mint and garlic.

Stir, add the lemon juice, olive oil and salt and stir once again.

Serve immediately. This salad is suitable as a garnish for different kinds of meat.

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