Onion Rings with Basil

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Onion Rings with Basil
21/07/2016
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Preparation25 min.
Cooking7 min.
Тotal32 min.
Servings4
"A crunchy appetizer, with which the quantity of beer being drunk is nearly doubled."

Ingredients

  • onions - 2 heads, sliced
  • flour - 1 2/3 cups plain
  • corn flour - 1/3 cup
  • parsley - 1/3 cup
  • basil - 3 tbsp
  • salt - to taste
  • black pepper - to taste
  • milk - 1 cup
  • olive oil - 2 cups, for frying
measures

How to cook

Soak the sliced onion rings in cold water for about 30 min. Strain and dry them. Sift 1 cup of plain flour. Combine the corn flour, parsley and basil.

Sprinkle on the salt and black pepper. In a separate bowl, sift the remaining plain flour. Dip the onion rings in the plain flour first, then in the milk and finally in the corn flour with the spices.

Fry them in the olive oil on high heat for about 5-7 min. Drain them onto paper towels.

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