Onion Rings with Basil

21/07/2016
Topato
fromTopatoGlavni urednik9871
"A crunchy appetizer, with which the quantity of beer being drunk is nearly doubled."
Preparation25 min.
Cooking7 min.
Тotal32 min.
Servings4
Cook
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  • Rating5 out of 5
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Ingredients

Preparation

Soak the sliced onion rings in cold water for about 30 min. Strain and dry them. Sift 1 cup of plain flour. Combine the corn flour, parsley and basil.

Sprinkle on the salt and black pepper. In a separate bowl, sift the remaining plain flour. Dip the onion rings in the plain flour first, then in the milk and finally in the corn flour with the spices.

Fry them in the olive oil on high heat for about 5-7 min. Drain them onto paper towels.find similar recipes here

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