Vegetable Ragout with Zucchini and Eggplants

TopatoTopato
Дарт Вейдър
4
11
9871
21/07/2016
"You think you absolutely need pork to make a tasty ragout? Try our recipe idea for vegetable ragout and then come back to us."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
Cook
2 Users have cooked this recipe
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  • Rating4.5 out of 5
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Ingredients

Preparation

Cut the eggplants into thin round slices, put them in a bowl and sprinkle half the salt over them. After 15 min., squeeze them carefully.

Peel the zucchini and cut them into round slices about 1/2″ (1 cm) thick. Cut the tomatoes and peppers into thin round slices and then the onions and garlic finely.

Sprinkle the vegetables with salt and black pepper and sprinkle the remaining oil on top.

Next, sprinkle on the basil and finely chopped dill and parsley. Bake for 40 min. at 356°F (180 °C). Serve warm or cold.

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