How to cook
Boil the chicken whole in salted water and leave it to drain. Chop the onions finely and braise them in the heated olive oil.
Put it in an oven dish, smear it with a little butter and sprinkle with black pepper.
Bake at 392°F (200 °C) in the oven, while basting the chicken periodically with its own sauce during baking, then flip it over so it bakes equally on both sides.
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