Stuffed Chicken with Apples and Raisins
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Stuffed Chicken with Apples and Raisins

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Stuffed Chicken with Apples and Raisins
22/07/2016
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
"We`ve tried all kinds of chicken but this is the first time we`ve had a stuffed chicken that was this aromatic."

Ingredients

measures

How to cook

Boil the chicken whole in salted water and leave it to drain. Chop the onions finely and braise them in the heated olive oil.

Add the diced apples and the raisins that have been soaked and strained ahead of time. Pour on the lemon juice, fill the chicken with this stuffing and sew it closed.

Put it in an oven dish, smear it with a little butter and sprinkle with black pepper.

Bake at 392°F (200 °C) in the oven, while basting the chicken periodically with its own sauce during baking, then flip it over so it bakes equally on both sides.

Try more of our recipes for baked chicken: stuffed baked chicken, chicken baked in paper, baked chicken with beer, Granny's baked chicken, baked chicken with potatoes, French-Style baked chicken, country-style baked chicken, baked chicken with yoghurt.

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