Beef Burrito

MarianeMariane
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Topato
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Topato
Beef Burrito
22/07/2016
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"A fiery beef burrito that you will adore!"

Ingredients

  • beef - 21 oz (600 g), ground
  • onions - 1 head
  • vegetable mix - 1 can of Mexican mix, about 1 2/3 cups (400 g) (beans, corn, chili etc.)
  • rice - 2 tbsp
  • tomatoes - 2
  • oil - 1 - 2 tbsp
  • garlic - 2 cloves
  • tabasco - 1 tsp
  • parsley - 1/2 bunch
  • tortillas - 6
measures

How to cook

Braise the finely chopped onions in the oil until softened. Then add the rice, braise it until it turns clear. Add the ground beef, separate it into small pieces and fry until ready.

To the container with mince, add the can of Mexican vegetable mix, pressed garlic and Tabasco sauce. Stir the mixture well.

Put some of the mixture in the middle of each tortilla, add finely chopped tomatoes and parsley. If desired, you can add grated cheese. Roll up the tortillas and serve while still warm.

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