Easy Burrito with Pork

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Easy Burrito with Pork
22/07/2016
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings4
"A fiery taste and aroma that will make you open another beer!"

Ingredients

  • tortillas - 4, corn
  • pork - 9 oz (250 g), ground
  • peppers - 4, mix, red, orange, green, yellow
  • onions - 1 head
  • tomatoes - 2 - 3 tbsp
  • oil - 2 tbsp
  • cheese - 3.5 oz (100 g)
  • cumin - 1 tsp
  • chili - 1 pinch
  • black pepper - 1 pinch
  • salt - to taste
measures

How to cook

Saute the finely chopped onions in the oil. Once they soften, add the ground pork and braise. Stir, so it crumbles into pieces. Add the grated tomatoes and season with salt.

Leave the mixture on low heat until the liquid evaporates.

Put a little of the mixture in the middle of each tortilla. Add the peppers that have been chopped into thin strips and cheese if desired.

Bring the opposite ends of the tortilla together in the middle. Then, take one of the other ends and roll up the burrito; this way the filling won't spill out and make a mess.

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