> Classic Adana Kebabs - Recipe | TastyCraze.com

Classic Adana Kebabs

TopatoTopato
Darth Vader
6k
861
1
72
22/07/2016
"If you haven`t yet tried Adana Kebab, it`s time to do so. This temptation from Turkish cuisine is an excellent way to bring variety to your diet and it`s definitely not worth missing."
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings4
Cook
Be the first to cook this recipe
  • Views519
  • Views per month0
  • Views per week1
  • Rating5 out of 5

Ingredients

measures
Kebab

How to cook

Chop the onions, garlic and peppers finely and mix them with the mince along with the butter, chopped into small pieces. Season the mixture with spices and parsley. Leave it for 2 hours in the fridge.

Form balls from the cooled mince, slightly larger than a ping pong ball.

Put them on skewers and distribute them along their length with your fingers - make sure the mixture is thinly and evenly distributed along the skewers. Otherwise, the Adana kebabs are not going to stick to it.

Put them in the fridge for half an hour, for the butter to harden.

Grill them on all sides.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment